Diets: High Risk Foods

Diets: High Risk Foods

Low Insulin Diet
Low Insulin Diets Improve Colon Cancer Survival

Eating habits are an important part of cancer prevention and studies are finding that insulin in particular may play a pivotal role. A low insulin-inducing diet may improve colon cancer patients’ chances of survival as well as help prevent their cancer from returning, according to a study recently published in the Journal of National Cancer […]

Avoiding Inflammatory Foods
Inflammatory Foods Promote Colorectal Cancer

Your diet is the cornerstone to reducing cancer risk linked to inflammation. Though chronic inflammation is already tied to several cancers, a Harvard study found a new link between inflammation-causing diets and colon cancer risk.    Inflammation-causing diets include a lot of meats, refined (or processed) grains, and sugary beverages. Luckily a few lifestyle changes, […]

Diets & Cancer Risk
Diets Account for 30% of Cancer: These Tips Can Help Lower Your Risk

Poor diet choices account for at least 30% of cancer, making diet second only to tobacco as a preventable cause of cancer. Luckily, switching to a plant-based (vegan/vegetarian) diet has many cancer-preventing benefits. Eating as little as 2.5 cups of fruits and vegetables a day can significantly reduce the likelihood of developing cancer. Here are […]

Wine Cancer Benefits
White vs. Red Wine: Do Either Have Cancer Benefits?

Can the health benefits of a daily glass of wine outweigh the risks? Studies show that wine can improve heart health and reduce the likelihood of developing type 2 diabetes. But drinking alcohol in any forms, including red and white wine, is also strongly linked with certain cancer. And not all wine is created equal: certain hazards and […]

Red & Processed Meat
The Worst Meat for Cancer Risk

From keto to paleo, the latest trendy meat-heavy diets might not be the best choice for your long term health. Red meat and processed meats (like cold cuts and bacon) can be a big part of these diets, though both have been linked to cancer. Eating just 50 grams of processed meat a day increases […]

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Processed Meat Risks
Processed Meat & Cancer: Is Bacon Bad for You?

Despite being an all-American favorite with a cult-like following for its flavor, bringing home the bacon comes at a risk. The World Health Organization (WHO) has classified red and processed meats as likely carcinogens, or cancer causing to humans.  Eating just 50 grams of processed meat a day can increase your risk of colorectal cancer […]

B Vitamins & Smoking
These Vitamins Can Increase the Cancer Risk of Smoking

When it comes to vitamins, you can have too much of a good thing. Certain supplements pose risks to your health when not taken correctly. According to a study publishing in the Journal of Clinical Oncology, B vitamins in particular are linked to increased cancer risk for men who smoke. Though smoking is already a […]